Serving Suggestions

The dreaded clock change has happened and the nights are drawing in. I'm still doing the "well technically it's actually 12.30, so I'm going to have my lunch now", or "really it's 6 o'clock in the evening, so pass me my Raspberry and Mint Fizz please". I'm not sure how long I can make that last for but I'll take advantage while I can.  We've given you a fab Halloween cocktail idea but what about Bonfire Night? I imagine toasting marshmallows on the bonfire (if Health and Safety allow you to get close enough) with a hot chocolate in hand....

Who out there is ready for the spooky celebrations ahead? And what is your idea of fancy dress this year? We have a family of 4 and were going to dress up as a family of sharks. But the thought of having to sing Baby Shark at repeated intervals during the night put us adults off a little. Now you all have Baby Shark firmly stuck in your minds right?? Yup, sorry about that.  So, with Halloween just around the corner, we'd like to offer you yet another delicious cocktail recipe to try! One of our top sellers is our Salted...

Want to make our featured cocktail? Until the 1st November you can get free delivery on our Ginger Gin. And the best thing is, this recipe is so simple and uses just a few ingredients but is totally tantalising. Just enter FREEDelivery when you get to the checkout. That means you get a bottle of our Ginger Gin, directly to your door for just £10.  To make this delicious and classy looking cocktail; Use equal measures of our #GingerGin and your favourite tonic. Pour over ice, adding a large squeeze of orange, and top up with a generous dash of Ginger Beer....

It's everybody's favourite week!! National Chocolate Week :) This means we can have chocolate every day right?? Guilt free!  With this in mind @choconchoc have featured our delicious Chocolate Vodka in a massive chocolate bundle give away. Take a look and get your entry in here; https://www.choconchoc.co.uk/competition I know I'm entering.  And further to that, try this delicious winter warmer. Honestly, it's like heaven!  Mint Hot Chocolate Twist A heaped table spoon full of your favourite Hot Chocolate, with a dash of hot water to make a paste.  Warm up some full fat milk and add.  Then add a tablespoon...

Things are going so well here at Friary, that last month we hired 2 more staff to assist with the influx of orders, and help with the ever growing, liqueur consuming society that you are. They're a brilliant and positive addition to a growing team. And who knew, one of them came with previous photography experience? This got me off the hook with my ropey imagery, and severe lack of creative skills. So I'm looking to learn a thing or 2 and build up the skill bank with some assistance from Claire. Meanwhile, she's been beavering away, creating some stunning...